A Commitment to the Freshest Cuisine

The talented culinary team at Links has sourced the finest ingredients crafting one-of-a-kind menu items from purveyors such as Rose Acre Farms, Hickory Hill Milk and Fieldale Farms.

This remarkable dining experience features notable dishes such as our signature grilled USDA-choice filet mignon, porterhouse, and cedar-plank roasted salmon fillet; slow-roasted prime rib of beef; and seared scallops. The menu also includes creative twists on tried-and-true American classics such as Links signature meatloaf featuring Kansas City-style barbeque sauce, whipped potatoes and chef’s vegetables.